The Butcher’s Block pays homage to its past as we plate a piece of history with every dish. We enjoy highlighting our origins, transforming them into modern designs as we source premium cuts of meat approved by our original butcher.
steaks.
served with either hand cut chips, creamed potato or mesclun salad and choice of sauce
Rump 280g | 32
Grain fed
Eye Fillet 250g | 48
Grain fed
Rib-Eye 350g | 49
Grain fed
T-Bone 500g | 58
Grain fed
Wagyu Sirloin 300g | 85
Pasture fed
Tomahawk 1.4k | 185
please allow 40 minutes
Grain fed, served with an additional side and sauce
butcher's ribs.
Our ribs are slow cooked for twelve hours, glazed and served with either hand cut chips, creamed potato or mesclun salad
LAMB RIBS | 39 / 59
Soy and ginger glaze-harissa
PORK RIBS | 39 / 65
Smoked maple glaze
BABY BACK BEEF RIBS | 39 / 59
House BBQ glaze
MIXED RIBS | 85
A selection of our signature ribs
sauces.
Contains Alcohol +4
Red wine jus, Green Peppercorn Jus
Alcohol Free +4
Garlic Butter, Veal Jus, House BBQ Sauce, Mushroom Cream, Harissa