breakfast.

Vanilla Polenta Porridge V, GFO, N

20

Bircher V, N

22

Green Bowl V, GFO, DF, VGO

26

Crab & Prawn Omelette

28

Baked Eggs

26

Hotcakes V

24

Chorizo Eggs GFO

27

Bruschetta V, DFO

22

Corn Fritters V

27

Butcher’s Breakfast GFO, DFO

36

Eggs Benedict VO, DFO, GFO

26

Steak & Eggs DF

28

additions.

2

7

3

7.5

5

to start.

Garlic Ciabatta V, GFO

14

Crisp Calamari DF

20

Sourdough GFO

16

Fried Chicken Wings DF

24

Butcher’s Charcuterie GFO

39

Burrata V, GFO, N

28

Mac and Cheese
Croquettes V

18

mains.

Prawn Linguini DFO

37

House Smoked Ora King Salmon GF

42

Potato Gnocchi V

38

Roast Barramundi GF

39

Beef Short Rib Lasagne

40

Soy Glazed Beef Short Rib DF, GF

48

bowls.

Korean Chicken DF

28

Green V, GFO, DF, VGO

26

Poke DF, VGO, GF

30

Falafel V, DF

26

burgers.


Served on a potato bun with chips or fattoush salad

Wagyu Beef GFO, DFO

30

Fried Chicken DFO

28

Kale & Quinoa VG

26

from the grill.


Served with either duck fat potatoes or seasonal greens and choice of sauce

Angus Eye Fillet 250g

65

Angus Rump 280g

39

Angus Rib Eye 450g

75

1824 Sirloin 350g

68

Pork Cutlet 450g

40

Westholme F1 Wagyu Striploin 300g

95

Sauces

5

ribs.


Served with either duck fat potatoes or fattoush salad

Pork Ribs DF, GF

225

Beef Short Rib DF, GF

to share.


Served with duck fat potatoes and seasonal greens and choice of two sauces

Angus Tomahawk 1.4kg

225

Angus T-Bone 1kg

145

Slow Cooked Lamb
Shoulder 1.2kg

145

Butcher’s Wings & Ribs DF

115

sides.

Heirloom Tomato Salad V, VGO, GF

20

Fattoush VG, GFO

16

Broccolini VGO, DF, GF

18

Brussel Sprouts N, GF, DFO

17

Truffled Fries VGO, GF, DFO

15

Duck Fat Roasted GF, DF  
Potatoes

16

Bbq Corn V, GF

16

to start.

Garlic Ciabatta V, GFO

14

Sourdough GFO

16

Korean Style Beef Tartar DF

30

Roasted King Prawns

42

Crisp Calamari DF

20

Roasted Scallops DF, GF, N

40

Fried Chicken DF
Wings

24

Mac and Cheese Croquettes V

18

Burrata V, GFO, N

28

Yellowfin Tuna DF, GFO

29

Kingfish Cevice GF

24

Butcher’s Charcuterie GFO

39

from the grill.


Served with either duck fat potatoes, creamed potato or fattoush salad and choice of sauce

Pork Cutlet 450g

40

1824 Sirloin 350g

68

Angus Eye Fillet 250g

65

Angus Rump 280g

39

Westholme F1 Wagyu
Striploin 300g

95

Angus Rib Eye 450g

75

Sauces

5

ribs.


Served with either duck fat potatoes, creamed potato or fattoush salad

Pork Ribs GF, D
Beef Short Rib GF, D

145

to share.


Served with two sides from duck fat potatoes, creamed potato or fattoush salad

Angus Tomahawk 1.4kg

225

Angus T-Bone 1kg

145

Slow Cooked Lamb Shoulder 1.2kg

95

Butcher’s Wings & Ribs DF

115

mains.

Prawn Linguini DFO

37

Potato Gnocchi V

38

Beef Short Rib Lasagne

40

Soy Glazed Beef Short Rib DF, GF

48

Roast Barramundi GF

39

Roast Chicken Supreme GF

42

Wagyu Beef Burger GFO, DFO

26

Kale & Quinoa Burger VG

26

House Smoked Ora King Salmon GF, DF

42

sides.

Eggplant Parmigiana V, GF

20

Fattoush VG, GFO

16

Duck Fat Roasted   
Potatoes GF, DF

16

Brussel Sprouts N, GF, DFO

17

Broccolini VGO, DF, GF

18

Truffled Fries VGO, GF, DFO

15

Bbq Corn V, GF

16

Creamed Potato V, GF

15

Heirloom Tomato Salad V, VGO, GF

20

desserts.

Pistachio & Orange Cake V, N

17

Black Forest

16

Peanut Chocolate Tart V, N

18

New York Cheesecake V, GF

17

Sticky Date Pudding V

16

breakfast.


all children's meals are served with a choice of water, juice or small hot chocolate

Mini Pancakes

16

Nutella Toast GFO

12

Baked Beans and Cheese Jaffle DFO

16

Ice Cream Sundae

8

Bacon and Eggs on Toast GFO, DFO

16

lunch and dinner.


all children's meals are served with a choice of water, juice or soft drink

Cheese Burger GFO, DFO

16

Fish and Chips DF

16

Spaghetti DFO

16

Ice Cream Sundae

8

Chicken Schnitzel

16

coffees.


(Yeehah by Single O)

Espresso

5.0 | 5.5

Macchiato

5.5 | 6.0

Piccolo

5.5 | 6.0

Cappuccino

5.5 | 6.0

Flat White

5.5 | 6.0

Latte

5.5 | 6.0

Mocha

6.0 | 6.5

Dirty Chai

6.0 | 6.5

Affogato

8.5

hot beverages.

Lindt
Hot Chocolate

5.0 | 6.0

Green
Tea Matcha

5.0 | 6.0

Chai

5.0 | 6.0

teas.

English Breakfast

5.5

Earl Grey

5.5

Silver Jasmine

5.5

Peppermint

5.5

Lemongrass
& Ginger

5.5

Chamomile

5.5

Soy Masala Chai

7.5

Soy Honey Soaked Prana Chai

7.5

on ice.

Iced Long Black

6.0

Iced Chocolate

7.0

Iced Mocha

7.5

Iced Latte

6.0

Iced Chai

7.0

Iced Coffee

6.5

Iced Strawberry Matcha

9.0

Iced Green Tea Matcha

7.0

Iced Mango Matcha

9.0

1.0

smoothies.

Add Protein Powder 30g

2.0

Mixed Berry

10.0

Tropical DF

10.0

Choc Banana

11.0

Green Power DF

12.0

nectar cold pressed juices.

Sweet Cheeks

8.0

Green With Envy

8.0

The Big O

8.0

Cloudy Apple

8.0

sodas.

Coke

6.5

Coke Zero

6.5

Raspberry

6.5

Lemonade

6.5

Lemon Lime & Bitters

6.5

Ginger Beer

6.5

antipodes mineral water.

Sparkling 1L

10.0

Still 1L

10.0

Sparkling 500ml

7.0

Still 500ml

7.0

extras

1.0

0.50

Express lunch

2 COURSES  $50 / 3 COURSES $55

to start.

Choose one

MAC AND CHEESE CROQUETTES
Crisp Calamari DF
Fried Chicken Wings DF

mains.

Choose one

Roast Barramundi GF
Rump Steak Frites
POTATO GNOCCHI v

Desserts

Choose one

PEANUT CHOCOLATE TART V, n

Trading times

Service Times

Contact

Make a reservation
Sundays & public holidays, 15% surcharge is incurred.

Trading times

Service Times

Contact

Make a reservation
10% Sundays & public holidays surcharge is incurred.

Trading times
Breakfast & lunch

TRADING TIMES
DINNER

Contact

Make a reservation
10% Sundays & public holidays surcharge is incurred.
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