$38pp Breakfast Set Menu

$48pp Breakfast Set Menu

$60pp Set Menu

$75pp Set Menu

$90pp Set Menu

$70pp Christmas Set Menu

$85pp Christmas Set Menu

$70 New Years Set Menu

$90 New Years Set Menu

$38/pp

Shared Breakfast

Tea, coffee, pre-selection of one drink and three shared mains

To Start

Single O Coffee

A selection of specialty coffees

Craft tea

A range of teas served hot

Drinks

Pre-select one

FRESH ORANGE JUICE

BANANA SMOOTHIE

MIXED BERRY SMOOTHIE

Shared Mains

Pre-select three

SONOMA SOURDOUGH

Served with condiments

BIRCHER ^V

Fresh berries, honey granola, mixed nuts, coconut

FRENCH TOAST ^V

Brioche loaf, banana brulee, butterscotch, peanut butter mascarpone, oreo crumble

CORN FRITTERS ^{V, DFO}

Persian feta, avocado, cucumber, coriander, grilled lime

$48/pp

Plated Breakfast

Choice of entrée, choice of main with sides, and choice of dessert

To Start

Single o coffee

A selection of specialty coffees

CRAFT TEA

A range of teas served hot

For the table

Pre-select two

FRESH FRUIT

SELECTION OF MUFFINS AND PASTRIES

BIRCHER MUESLI ^V

Fresh berries, honey granola, mixed nuts, coconut

Drinks

Pre-select one

FRESH ORANGE JUICE

Banana Smoothie

Mixed Berry Smoothie

Mains

Pre-select two, served alternatively

BUTCHER’S BURGER ^GFO

Lamb sausage, bacon, hash brown, jack cheese, fried egg, house tomato relish, milk bun

CORN FRITTERS ^{V, DFO}

Persian feta, avocado, cucumber, coriander, grilled lime

FRENCH TOAST ^V

Brioche loaf, banana brulee, butter scotch, peanut butter mascarpone, oreo crumble

EGGS ON TOAST ^{GFO, DFO}

Scrambled eggs and bacon on Sonoma sourdough

BRUSCHETTA ^{V, GFO, DFO, VGO}

Sonoma toast, smashed avocado, cherry tomatoes, feta, mint, green chilli, poached egg

$60/pp

Reduced A la Carte

Shared starters and choice of main on the day, shared sides

to start

Flatbread ^{GFO, VG}

Hummus, olive oil, dukkha

Spicy Wings ^DF

Red chilli sauce, cucumber, green shallots, sesame

Salt and Pepper Calamari ^DF

Crisp kale, black garlic aioli, lime

MISO EGGPLANT ^{VG, df}

Miso glazed, toasted sesame, scallions

Main

Beef Shortrib ^DF

Purple cabbage, crisp brussels, macadamia, grilled broccolini

Barramundi ^GF

Baby seasonal vegetables, bonito emulsion

Roast Chicken ^GFO

Creamed and crisp kale, garlic sweet corn, red wine jus

MUSHROOM RAVIOLI ^v

Sautéed kale and cherry tomato, truffle cream, puff rice, enoki chips

Side

Potato Chips ^{V, GF, DF, VGO}

Aioli

FATTOUSH SALAD ^{vg, gfo}

Cos, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

$75/pp

Reduced a la carte

Shared starters, choice of main, shared sides, and choice of dessert on the day

Shared entrée

Flatbread ^{GFO, VG}

Hummus, olive oil, dukkha

Spicy Wings ^DF

Red chilli sauce, cucumber, green shallots, sesame

Salt and Pepper Calamari ^DF

Crisp kale, black garlic aioli, lime

MISO EGGPLANT ^{VG, DF}

Miso glazed, toasted sesame, scallions

Main

Beef Shortrib ^DF

Purple cabbage, crisp Brussels, macadamia, grilled broccolini

Barramundi ^{GF, dfo}

Baby seasonal vegetables, bonito emulsion

Roast Chicken ^GFO

Creamed and crisp kale, garlic sweet corn, red wine jus

MUSHROOM RAVIOLI ^v

Sautéed kale and cherry tomato, truffle cream, puff rice, enoki chips

Sides

Potato Chips ^{V, GF, DF, VGO}

Aioli

FATTOUSH SALAD ^{VG, GFO}

Cos, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

Dessert

Toffee Pie

Oat pastry, vanilla ice cream

Rocher ^{N, GFO}

Chocolate mousse, hazelnut, raspberry, peanut crumble

TIRAMISU ^N

Coffee soaked savoiardi biscuits, mascarpone cream, chocolate dust

$90/pp

Shared Menu

Three course shared menu including sides

To Start

Butcher’s Platter ^{gfo, DFO}

Cured meats, goats feta, warm olives, grilled breads

Spicy Wings ^DF

Red chilli sauce, cucumber, green shallots, sesame

Salt and Pepper Calamari ^DF

Crisp kale, black garlic aioli, lime

MISO EGGPLANT ^{VG, DF}

Miso glazed, toasted sesame, scallions

Main

Lamb Shoulder To Share ^{GFO, DF}

Flavoured with a house made almond, turmeric and ginger rub

Barramundi ^{GF, DFO}

Baby seasonal vegetables, bonito emulsion

Sides

Fattoush Salad ^{GFO, VG}

Cos, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

Potato Chips ^{V, GF, DF, VGO}

Aioli

Desserts

TOFFEE PIE

Oat pastry, vanilla ice cream

TIRAMISU ^N

Coffee soaked savoiardi biscuits, mascarpone cream, chocolate dust

$70/pp

Christmas set Menu

Two course menu with selection of entrée and main or main and dessert for the table.

To Start

Served to share

Focaccia Bread ^VG

Olive oil & balsamic glaze

EntrÉe's

Served to share

Spicy Wings ^DF

Red chilli sauce, crispy leek, sesame

Garlic Prawns ^DFo

Citrus butter, jalapeno aioli, black lime, fried bun

Veal & Mushroom Terrine ^GFo

Pancetta wrapped, pickled chilli & onion, red wine & mustard jus, grilled sourdough

Miso Eggplant ^{DF, VG, V}

Miso glazed, toasted sesame, scallions

Main

Choice of one

Mushroom Ravioli ^v

Sauteed kale & cherry tomato, truffle cream, puff rice, enoki chips

Barramundi ^{GF, DFO}

Baby seasonal vegetables, bonito emulsion

Roast Chicken ^GF

Creamed & crisp kale, garlic sweetcorn, red wine jus

Beef Short Rib ^{DF, N}

Purple cabbage, crisp brussels, macadamia, grilled broccolini

Maple Glazed Ham ^{DF, GF}

Potato salad

Sides

Served to share

Fattoush Salad ^{GFO, VG}

Cos lettuce, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

Potato Chips ^{V, GF, DF, VGO}

Aioli

Desserts

Choice of one

TOFFEE PIE

Oat pastry, vanilla bean ice cream

Christmas Pudding ⁿ

White chocolate panettone, grand marnier, vanilla custard, mix fruit brunoise

Tiramisu ^N

Chocolate soaked savoiardi biscuits, mascarpone cream, chocolate dust

Rocher ^{N, GFO}

Chocolate mousse, hazelnut, raspberry, peanut crumble

ADDITIONAL ADD ONS PER SERVE

To Start

Warm Olives|12 ^{V, GF, DF}

Flat Bread|12 ^{V, VG, n, dfo}

Hummus, olive oil, dukka

Sydney RockOysters|29/55 ^{Gf, df}

Mignonette, lemon

Sides

Brussels|15^V

Macadamia, Pecorino, chardonnay dressing

Roast Pumpkin|16 ^{V, GF, DFo, VGO}

Whipped feta, pine nuts, pepitas, puffed rice

Fattoush Salad|15 ^{vg, gfo}

Cos lettuce, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

BBQ Corn|15 ^{gf, v}

Garlic butter, Pecorino

Broccolini|16 ^{gf, vg}

Aged balsamic, roasted almonds

Potato Chips|12 ^{v, gf, df, vgo}

Aioli

$85/pp

christmas set Menu

Three course shared menu including sides

To Start

Served to share

Focaccia Bread ^VG

Olive oil & balsamic glaze

EntrÉe's

Served to share

Spicy Wings ^DF

Red chilli sauce, crispy leek, sesame

Garlic Prawns ^DFo

Citrus butter, jalapeno aioli, black lime, fried bun

Veal & Mushroom Terrine ^GFo

Pancetta wrapped, pickled chilli & onion, red wine & mustard jus, grilled sourdough

Miso Eggplant ^{DF, VG, V}

Miso glazed, toasted sesame, scallions

Main

Choice of one

Mushroom Ravioli ^v

Sauteed kale & cherry tomato, truffle cream, puff rice, enoki chips

Barramundi ^{GF, DFO}

Baby seasonal vegetables, bonito emulsion

Roast Chicken ^GF

Creamed & crisp kale, garlic sweetcorn, red wine jus

Beef Short Rib ^{DF, N}

Purple cabbage, crisp brussels, macadamia, grilled broccolini

Maple Glazed Ham ^{DF, GF}

Potato salad

Sides

Served to share

Fattoush Salad ^{GFO, VG}

Cos lettuce, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

Potato Chips ^{V, GF, DF, VGO}

Aioli

Desserts

Choice of one

TOFFEE PIE

Oat pastry, vanilla bean ice cream

Christmas Pudding ⁿ

White chocolate panettone, grand marnier, vanilla custard, mix fruit brunoise

Tiramisu^N

Chocolate soaked savoiardi biscuits, mascarpone cream, chocolate dust

Rocher ^{n, GFO}

Chocolate mousse, hazelnut, raspberry, peanut crumble

ADDITIONAL ADD ONS PER SERVE

To Start

Warm Olives|12 ^{V, GF, DF}

Flat Bread|12 ^{V, VG, n, dfo}

Hummus, olive oil, dukka

Sydney RockOysters|29/55 ^{Gf, df}

Mignonette, lemon

Sides

Brussels|15^V

Macadamia, Pecorino, chardonnay dressing

Roast Pumpkin|16 ^{V, GF, DFo, VGO}

Whipped feta, pine nuts, pepitas, puffed rice

Fattoush Salad|15 ^{vg, gfo}

Cos lettuce, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

BBQ Corn|15 ^{gf, v}

Garlic butter, Pecorino

Broccolini|16 ^{gf, vg}

Aged balsamic, roasted almonds

Potato Chips|12 ^{v, gf, df, vgo}

Aioli

$70/pp

New Year's Eve

Two course menu with selection of entrée and main or main and dessert for the table.

Entree's

Choice of one

Miso Eggplant ^{vg, DF}

Miso glazed, toasted sesame, scallions

Spicy Wings ^DF

Red chilli sauce, cucumber, green shallots, sesame

Salt & Pepper Calamari ^DF

Crisp kale, black garlic aioli, lime

Veal & Mushroom Terrine ^GFO

Pancetta wrapped, pickled chilli & onion, red wine and mustard jus, grilled sourdough

Seared Scallops ^{GF, DF}

Chorizo, celeriac puree, pickled apple

Beef Tartare ^{GFO, DF}

Cornichons, capers, anchovies, parsley, truffle aioli, egg yolk, grilled sourdough

Garlic Prawns ^GFO | +$10

Citrus butter, jalapeno aioli, black lime, fried buns

G.H Mumm

G.H Mumm CordonRouge NV Champagne

Glass | $20

Bottle | $115

Starters

Butcher’s Platter ^{GFO, DFO} | +$38

Selection of cured meats, warm olives, grilled breads

Sydney RockOysters ^{GF, DF}| +$29/$55

Mignonette, lemon

Mains

Choice of one

Lobster and CrabSpaghettini ^DFO

Garlic, chilli, seafood bisque

Wagyu Rump Cap^GF | +$20

MBS 6+, potato fondant, chestnut cream, bone marrow jus, glazed shallot, chat potato chips

Seasonal Vegetables^{GF, DF, VG}

Baby seasonal vegetables, pea puree, lemon gel, enoki chips

Wagyu Burger

Wagyu beef and smoked mozzarella patty, beef short rib,
maple bacon, red oak, tomato, jack cheese, hand cut fries

Mushroom Ravioli ^V

Sauteed kale and cherry tomato,truffle cream, puff rice, enoki chips

Beef Short Rib ^{DF, N}

Purple cabbage, crisp brussels, macadamia, grilled broccolini

Roast Salmon ^{GF, DFO}

Pea puree, green vegetable, lemon gel, fish roe sauce

Lamb Rump ^{GF, DFO}

Spices, labneh, chat potato, cavolo nero, pomegranate, lamb jus

Roast Chicken ^GF

Creamed and crisp kale, garlic sweet corn, red wine jus

Barramundi ^{GF, DFO}

Baby seasonal vegetables, bonito emulsion

Lamb Shoulder ^{GFO, DF, N} | +$15pp

To share for two

Flavoured with a house made almond, turmeric and ginger rub served with
grilled pita bread and a choice of two sides, hand cut chips, salad or creamed
potato and a choice of two sauces

Mixed Ribs ^DF

A selection of our signature ribs, served with either hand cut chips,
creamed potato or salad

For one +$80

For two +$40pp

Eye Fillet | +$20

MBS 2+ 250g, 120 days grain fed Angus, Riverine, NSW, served with either
hand cut chips, creamed potato or salad and choice of sauce

Rib Eye | +$25

350g, 120 days grain Angus, Margaret River, WA, served with either hand cut chips,
creamed potato or salad and choice of sauce

Mayura Wagyu Gold Rib Eye | +$90

MBS 6+, 600g, 450 days grain fed SA, served with either hand cut chips, creamed potato or salad and choice of sauce

Sides | +$16

Fattoush Salad ^{GFO, DF}

Cos lettuce, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

Brussels ^{V, GF, DFo, VGO,}

Macadamia, pecorino, chardonnay dressing

Roast Pumpkin ^{V, GF, DFO, VGO}

Whipped feta, pine nuts, pepitas, puffed rice

BroccolinI ^{GF, VG}

Aged balsamic, roasted almonds

BBQ Corn ^{V, GF}

Garlic butter, pecorino

Creamed Potato ^{V, GF}

White truffle oil

Potato Chips ^{V, GF, DF, VGO}

Aioli

Desserts

Choice of one

Affogato ^GFO

Single O espresso, Frangelico, vanilla bean ice cream, almond biscotti

Toffie Pie

Oat pastry, vanilla ice cream

Rocher ^{N, GFO}

Chocolate mousse, hazelnut, raspberry, peanut crumble

Tiramisu ^N

Coffee soaked savoiardi biscuits, mascarpone cream, chocolate dust

Cheese Board ^N| +$10

A selection of 3 cheeses, walnuts, crackers, dried fruits,
housemade marmalade

$90/pp

New Year's Eve

Three course menu with selection of entrée, main and dessert for the table.

Entree's

Choice of one

Miso Eggplant ^{vg, DF}

Miso glazed, toasted sesame, scallions

Spicy Wings ^DF

Red chilli sauce, cucumber, green shallots, sesame

Salt & Pepper Calamari ^DF

Crisp kale, black garlic aioli, lime

Veal & Mushroom Terrine ^GFO

Pancetta wrapped, pickled chilli & onion, red wine and mustard jus, grilled sourdough

Seared Scallops ^{GF, DF}

Chorizo, celeriac puree, pickled apple

Beef Tartare ^{GFO, DF}

Cornichons, capers, anchovies, parsley, truffle aioli, egg yolk, grilled sourdough

Garlic Prawns ^GFO | +$10

Citrus butter, jalapeno aioli, black lime, fried buns

G.H Mumm

G.H Mumm CordonRouge NV Champagne

Glass | $20

Bottle | $115

Starters

Butcher’s Platter ^{GFO, DFO} | +$38

Selection of cured meats, warm olives, grilled breads

Sydney RockOysters ^{GF, DF}| +$29/$55

Mignonette, lemon

MainS

Choice of one

Lobster and CrabSpaghettini ^DFO

Garlic, chilli, seafood bisque

Wagyu Rump Cap^GF | +$20

MBS 6+, potato fondant, chestnut cream, bone marrow jus, glazed shallot, chat potato chips

Seasonal Vegetables^{GF, DF, VG}

Baby seasonal vegetables, pea puree, lemon gel, enoki chips

Wagyu Burger

Wagyu beef and smoked mozzarella patty, beef short rib,
maple bacon, red oak, tomato, jack cheese, hand cut fries

Mushroom Ravioli ^V

Sauteed kale and cherry tomato,truffle cream, puff rice, enoki chips

Beef Short Rib ^{DF, N}

Purple cabbage, crisp brussels, macadamia, grilled broccolini

Roast Salmon ^{GF, DFO}

Pea puree, green vegetable, lemon gel, fish roe sauce

Lamb Rump ^{GF, DFO}

Spices, labneh, chat potato, cavolo nero, pomegranate, lamb jus

Roast Chicken ^GF

Creamed and crisp kale, garlic sweet corn, red wine jus

Barramundi ^{GF, DFO}

Baby seasonal vegetables, bonito emulsion

Lamb Shoulder ^{GFO, DF, N} | +$15pp

To share for two

Flavoured with a house made almond, turmeric and ginger rub served with
grilled pita bread and a choice of two sides, hand cut chips, salad or creamed
potato and a choice of two sauces

Mixed Ribs ^DF

A selection of our signature ribs, served with either hand cut chips,
creamed potato or salad

For one +$80

For two +$40pp

Eye Fillet | +$20

MBS 2+ 250g, 120 days grain fed Angus, Riverine, NSW, served with either
hand cut chips, creamed potato or salad and choice of sauce

Rib Eye | +$25

350g, 120 days grain Angus, Margaret River, WA, served with either hand cut chips,
creamed potato or salad and choice of sauce

Mayura Wagyu Gold Rib Eye | +$90

MBS 6+, 600g, 450 days grain fed SA, served with either hand cut chips, creamed potato or salad and choice of sauce

Sides | +$16

Fattoush Salad ^{GFO, DF}

Cos lettuce, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

Brussels ^{V, GF, DFo, VGO,}

Macadamia, pecorino, chardonnay dressing

Roast Pumpkin ^{V, GF, DFO, VGO}

Whipped feta, pine nuts, pepitas, puffed rice

BroccolinI ^{GF, VG}

Aged balsamic, roasted almonds

BBQ Corn ^{V, GF}

Garlic butter, pecorino

Creamed Potato ^{V, GF}

White truffle oil

Potato Chips ^{V, GF, DF, VGO}

Aioli

Desserts

Choice of one

Affogato ^GFO

Single O espresso, Frangelico, vanilla bean ice cream, almond biscotti

Toffie Pie

Oat pastry, vanilla ice cream

Rocher ^{N, GFO}

Chocolate mousse, hazelnut, raspberry, peanut crumble

Tiramisu ^N

Coffee soaked savoiardi biscuits, mascarpone cream, chocolate dust

Cheese Board ^N| +$10

A selection of 3 cheeses, walnuts, crackers, dried fruits,
housemade marmalade

Let's Eat

Barangaroo Set Menu

$38/pp

Shared Breakfast

To Start

Single O Coffee

Craft tea

Drinks

FRESH ORANGE JUICE

BANANA SMOOTHIE

MIXED BERRY SMOOTHIE

Shared Mains

SONOMA SOURDOUGH

BIRCHER V

FRENCH TOAST V

CORN FRITTERS V, DFO

$48/pp

Plated Breakfast

To Start

Single o coffee

CRAFT TEA

For the table

FRESH FRUIT

SELECTION OF MUFFINS AND PASTRIES

BIRCHER MUESLI V

Drinks

FRESH ORANGE JUICE

Banana Smoothie

Mixed Berry Smoothie

Mains

BUTCHER’S BURGER GFO

CORN FRITTERS V, DFO

FRENCH TOAST V

EGGS ON TOAST GFO, DFO

BRUSCHETTA V, GFO, DFO, VGO

$60/pp

Reduced A la Carte

to start

Flatbread GFO, VG

Spicy Wings DF

Salt and Pepper Calamari DF

MISO EGGPLANT VG, df

Main

Beef Shortrib DF

Barramundi GF

Roast Chicken GFO

MUSHROOM RAVIOLI v

Side

Potato Chips V, GF, DF, VGO

FATTOUSH SALAD vg, gfo

$75/pp

Reduced a la carte

Shared entrée

Flatbread GFO, VG

Spicy Wings DF

Salt and Pepper Calamari DF

MISO EGGPLANT VG, DF

Main

Beef Shortrib DF

Barramundi GF, dfo

Roast Chicken GFO

MUSHROOM RAVIOLI v

Sides

Potato Chips V, GF, DF, VGO

FATTOUSH SALAD VG, GFO

Dessert

Toffee Pie

Rocher N, GFO

TIRAMISU N

$90/pp

Shared Menu

To Start

Butcher’s Platter gfo, DFO

Spicy Wings DF

Salt and Pepper Calamari DF

MISO EGGPLANT VG, DF

Main

Lamb Shoulder To Share GFO, DF

Barramundi GF, DFO

Sides

BIRCHER ^V

FRENCH TOAST ^V

CORN FRITTERS ^{V, DFO}

BIRCHER MUESLI ^V

BUTCHER’S BURGER ^GFO

CORN FRITTERS ^{V, DFO}

FRENCH TOAST ^V

EGGS ON TOAST ^{GFO, DFO}

BRUSCHETTA ^{V, GFO, DFO, VGO}

Flatbread ^{GFO, VG}

Spicy Wings ^DF

Salt and Pepper Calamari ^DF

MISO EGGPLANT ^{VG, df}

Beef Shortrib ^DF

Barramundi ^GF

Roast Chicken ^GFO

MUSHROOM RAVIOLI ^v

Potato Chips ^{V, GF, DF, VGO}

FATTOUSH SALAD ^{vg, gfo}

Flatbread ^{GFO, VG}

Spicy Wings ^DF

Salt and Pepper Calamari ^DF

MISO EGGPLANT ^{VG, DF}

Beef Shortrib ^DF

Barramundi ^{GF, dfo}

Roast Chicken ^GFO

MUSHROOM RAVIOLI ^v

Potato Chips ^{V, GF, DF, VGO}

FATTOUSH SALAD ^{VG, GFO}

Rocher ^{N, GFO}

TIRAMISU ^N

Butcher’s Platter ^{gfo, DFO}

Spicy Wings ^DF

Salt and Pepper Calamari ^DF

MISO EGGPLANT ^{VG, DF}

Lamb Shoulder To Share ^{GFO, DF}

Barramundi ^{GF, DFO}

Fattoush Salad ^{GFO, VG}

Potato Chips ^{V, GF, DF, VGO}

TIRAMISU ^N

Focaccia Bread ^VG

Spicy Wings ^DF

Garlic Prawns ^DFo

Veal & Mushroom Terrine ^GFo

Miso Eggplant ^{DF, VG, V}

Mushroom Ravioli ^v

Barramundi ^{GF, DFO}

Roast Chicken ^GF

Beef Short Rib ^{DF, N}

Maple Glazed Ham ^{DF, GF}

Fattoush Salad ^{GFO, VG}

Potato Chips ^{V, GF, DF, VGO}

Christmas Pudding ⁿ

Tiramisu ^N

Rocher ^{N, GFO}

Warm Olives|12 ^{V, GF, DF}

Flat Bread|12 ^{V, VG, n, dfo}

Sydney RockOysters|29/55 ^{Gf, df}

Brussels|15^V

Roast Pumpkin|16 ^{V, GF, DFo, VGO}

Fattoush Salad|15 ^{vg, gfo}

BBQ Corn|15 ^{gf, v}

Broccolini|16 ^{gf, vg}

Potato Chips|12 ^{v, gf, df, vgo}

Focaccia Bread ^VG

Spicy Wings ^DF

Garlic Prawns ^DFo

Veal & Mushroom Terrine ^GFo

Miso Eggplant ^{DF, VG, V}

Mushroom Ravioli ^v

Barramundi ^{GF, DFO}

Roast Chicken ^GF

Beef Short Rib ^{DF, N}

Maple Glazed Ham ^{DF, GF}

Fattoush Salad ^{GFO, VG}

Potato Chips ^{V, GF, DF, VGO}

Christmas Pudding ⁿ

Tiramisu^N

Rocher ^{n, GFO}

Warm Olives|12 ^{V, GF, DF}